Grey Dragon Oolong 100g Loose Leaf Tea
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Loose leaf Indonesian oolong tea.
Origin
Grey Dragon Tea comes from the West Java highlands of Indonesia, from the tea state of Dewata, which translated into the local Indonesian language, means home of the Gods and Goddesses', an apt name for this beautiful tea. Grey Dragon Tea is grown at attitudes of around 1000-1500m above sea level, grown in rolling hills of the tea estate, with breathtaking views and scenery.
Tea Description
It is all hand-picked, and naturally sun-dried, giving it this great leaf integrity. It is a needle-like tea leaf, and the mix of the black and white colours give this tea a fantastic flavour and style. The aroma you will get from the tea comes from the Assamic input, which is truly mellowing against the other thicker and stronger flavours within the tea. The result is a delicate floral aroma, simply delightful. The taste matches the aroma, with a light and delicate floral note. It is not as strong as a China Oolong Tea, but stronger that a classic White Tea. Grey Dragon Tea is most refreshing taken without milk or sugar, but drink it however you prefer.
More About This Product
This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
100% Oolong Tea
We believe that how you make your tea is equally as important as the tea you use, so here's how we like to make our tea.
- Use one rounded teaspoon per person.
- Boil fresh water and leave to cool for five minutes.
- Pour on and allow to steep for three to four minutes.
- Always drink without milk.
And, for freshness every time, keep your tea somewhere cool, dark, dry and airtight!
When Thomas Twining opened his shop on London’s Strand in 1706, little did he know that we would still be supplying some of the world’s finest tea to this date. Just like Thomas, our passion burns brightest for the highest quality teas and we search far and wide to obtain them. We believe we are the ultimate for an enthusiast to savour the subtle flavours of the freshest and finest teas and infusions. Here's to another 300 years.