Made the original recipe developed in the 1860's, Martini Rosso has been passed down through each of the company's Master Herbalists. It's a light-bodied sweet vermouth, lovely to enjoy with rich, salted nibbles.
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Made the original recipe developed in the 1860's, Martini Rosso has been passed down through each of the company's Master Herbalists. It's a light-bodied sweet vermouth, lovely to enjoy with rich, salted nibbles.
Fruity on the nose, with a bitter-sweet finish that carries a light spiced note of cinnamon and nutmeg. For a quick aperitif, pair it with a simple bowl of olives or salted almonds.
Wormwood, cassia, savory and a specific variety of oregano - dittany, are some of the known botanicals in Rosso.
Entrepreneur Alessandro Martini and master herbalist Luigi Rossi took over the National Wine & Spirits Distillery in 1863, creating Martini Rosso soon after. Today, the iconic brand is part of the Bacardi portfolio.
The Martini range is made in Pessione, a small town just outside of the city of Turin. While production is closed off to visitors, the brand now hosts tours around their museum which has a unique collection of 600 exhibits.
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"Inspired by the original 1872 recipe this is a great alternative to Campari and rather lovely in an Americano. I’m also drawn by its lovely rich red colour and its cardamom and black pepper spice notes. "
SKU: 646161NV