Pâté de Campagne, Country-Style Pâté image number 0
Pâté de Campagne, Country-Style Pâté image number 0

Pâté de Campagne, Country-Style Pâté

Price $18.99
SKU: PTECH004-M
Availability:
  • In Stock
fresh: 1 Tub (9 oz)
Price $11.99
fresh: 2 Tubs (9 oz ea)
Price $18.99
fresh: 1 Tub (3 lbs)
Price $39.99
Price $18.99
Rustic pâté made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette.
  • Pasture-raised heritage-breed pork
  • No antibiotics, no hormones*
  • 100% natural, preservative-free and filler-free
  • Exclusive D’Artagnan recipe
  • Contains eggs & pork
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

*Federal regulations prohibit the use of hormones in pork.

Since you can stock it away in the refrigerator for up to a month, pâté is an excellent standby for the gourmand host to have on hand for an instant party—and what could be easier? Serve it sliced on a board loaded with other D’Artagnan favorites, like our saucisson sec and jambon de Bayonne, add some cheeses and crackers et voilà—instant hors d’oeuvre.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.

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Starting at $11.99
  • Exclusive D’Artagnan recipe
  • 100% natural and preservative free
  • Contains livers from humanely-raised chickens and turkeys
  • No aspic or gelatin added
  • Contains eggs, milk, alcohol, mushrooms, corn, soy
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $24.99
  • This item is not eligible to be shipped to California
  • Exclusive D'Artagnan recipe
  • 100% foie gras from Moulard ducks
  • Sauternes wine and 2% real black truffles
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $12.50
  • Hand-crafted ham with Protected Geographical Indication (PGI)
  • Hind leg from PGI-certified pigs
  • Naturally cured with only Salies-de-Bearn salt
  • Regulations enforced by the Consortium du Jambon de France
  • No nitrates or nitrites
  • Dry-aged for a minimum of 12 months
  • Unique climate contributes to extraordinary ham
  • Sold sliced and ready to eat; no additional preparation required
  • Product of France
  • For best taste, use within 3-5 days from opening
  • Subscription Eligible