Mangalica Ham image number 0
Mangalica Ham image number 1
Mangalica Ham image number 0

Mangalica Ham

Price $559.99
SKU: PDRSH010
Availability:
  • In Stock
fresh: Bone-In Ham (12-16 lb avg)
Price $559.99
kit: Bone-In Ham & Stand (12-16 lb avg)
Price $599.99
Price $559.99

Air-cured jamón is a Spanish culinary icon and a true pleasure for the taste buds. This particular ham is made with pork from the Mangalica, a heritage hog native to Hungary, that’s distinctive for its thick coat of curly hair and abundant intramuscular fat. Popularly known as the “Kobe beef of pork,” the dark meat and abundant marbling inherent to Mangalica make it the perfect candidate for extended curing. Fourth-generation maestro jamoneros - literally “masters of ham” – cure the Mangalica ham for at least 3 years at high altitudes in the fresh, clean air of the Rasillo de Cameros Mountains. The ham they create is intensely flavorful and streaked with creamy fat that melts on the tongue. With this whole ham and stand you can become an expert cortador – a ham carver. Enjoy Mangalica ham sliced paper-thin, and served with wine, cheese, nuts, and fruits – or make it the star of a charcuterie board.

Also Available:
Iberico Ham

  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Ships ready to carve and serve
  • Buy with D'Artagnan wooden stand for easy carving and storing
  • Shelf life of six months if kept refrigerated
  • Product of Spain
  • Subscription Eligible

Please be sure to read our tips before serving. There are carving techniques that you need to know before you start. 

Watch our video to see the correct carving technique. This cured ham needs to be handled properly for the best experience.

Be sure to trim the thick layer of yellow fat off before carving, but only in the area you are going to carve. This is a natural build-up that occurs in the long curing process as a barrier to the air, but it is bitter tasting, and not suitable for eating. The layer is protective, so keep the slabs you trim off to place back on top of the carved area when you store it.

Use a long, flexible knife for slicing.

Cured ham is best served at room temperature.

A bone-in ham will continue to cure, even after you carve it.

Store it in a cool, dry place, loosely covered with a cloth and allow it to breathe. In Spain cured ham is often left in the stand on a sideboard (covered with a cloth), so people can just slice off a piece or two for a snack as they pass by. This daily attention seems ideal for a cured ham. If you will not be slicing it for a few days, it is best to store in the refrigerator and bring up to room temperature before slicing. If the surface looks dry, put olive oil on a cloth and place over the dry area.

Mangalica pork, Mediterranean sea salt

Our Spanish hams are made by fourth-generation maestro jamoneros - literally "masters of ham" - who marry the best of tradition with the latest in technology. They begin with rare-breed pork from black Iberian and Mangalica hogs, which are raised humanely in pastures and oak groves. The hams are made with all-natural ingredients and are cured at high altitudes in the fresh, clean air of the Rasillo de Cameros Mountains of Spain. With nothing but salt and time – anywhere from 18 months to 42 months – they bring the culinary alchemy of curing to an art form.

OTHERS ALSO PURCHASED

Price $47.99
  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $59.99
  • Cultivated mushrooms
  • Grifola frondosa
  • Certified organic
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt
  • Subscription Eligible

 

Price $244.99
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

POPULAR NOW

Price $70.00
  • Divine botanicals and superfoods included in recipes
  • 2 pieces Anam Cara: A vegan truffle made with coconut purée, Celtic sea salt, 24k gold leaf, and Irish bilberries, embodying the Celtic concept of a “soul friend” and deep self-love.
  • 2 pieces Bronte Pistachio: Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate, this truffle evokes Sicily’s heritage.
  • 2 pieces Seven: Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune.
  • 2 pieces Lion’s Mane: A brain-boosting elixir blending dark chocolate with full-spectrum Lion’s Mane extract, hazelnut paste, and a sprinkle of Lion’s Mane gold.
  • 2 pieces Red Walnut: Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf.
  • 2 pieces Sea Buckthorn & Raspberry: A fusion of French raspberries, Egyptian karkade flowers, and ancient sea buckthorn berries, revered for their vitality-enhancing properties.
  • 2 pieces Kokuto Caramel: A celebration of Okinawan black sugar’s deep caramel and toffee notes, embraced in wild Andean cacao and organic vanilla.
  • 2 pieces Bumbu: A Balinese spice blend including long peppers and freshly grated turmeric in our caramelized dark milk chocolate.
  • No added gluten
  • No alcohol
  • Allergens: Contains dairy, nuts, and soy
  • Produced in a facility that processes peanuts and gluten
  • 14-day shelf life, 4 weeks refrigerated, 2 months frozen
Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible