Calling all grill masters! Here is the ultimate grilling kit for that BBQ fanatic in your life!
This lovely glossy black box contains six 2 inch (53 mm) glass top containers filled with delicious savory blends to make your next grilled meal an event!
This set includes:
> Tropical Citrus Rub
And now for something a little different- a bright, citrusy rub that adds a lot of pizzaz to your humble skinless chicken breasts. I love to use it combined with a little olive oil and minced parsley or fresh coriander.
With a base of ginger, organic cane sugar and lemon and orange zest, the accents of this rub are nutmeg, cloves and black pepper. You can add oil to this rub and marinade your chicken or sprinkle it on just before you put it on the grill. You can even add it to a vinaigrette for a hit of flavor for your summer salads.
> Moroccan Spice Rub
This rub is based on the traditional ras el hanout, which translates to head of the class. With the notes of cinnamon, allspice and cloves, it is absolutely delicious on pork kebabs! Contains: cumin seeds, coriander seeds, allspice, awojan, cinnamon, black peppercorns, ground cloves, fenugreek, coarse sea salt, crushed chili flakes.
> Cocoa & Spice Rub
This fragrant cocoa rub works best when meat is grilled over a lower heat for a longer time period. The combination of dark cocoa and spices is heavenly, and great on some pork ribs. Contains: white peppercorns, ground coriander seeds, ground cinnamon, coarse sea salt, dark unsweetened cocoa powder, ground nutmeg and ground cloves.
> Jamaican Jerk Rub
A taste of the islands that is great as a rub or as a marinade. Excellent on any cut of pork or chicken, the spicy heat means it's always a winner!
Contains: pimiento (allspice), chili powder, crushed chilies, coriander, mustard, black pepper, ginger, garlic, thyme, paprika, basil, cloves, oregano, salt.
> Memphis BBQ Rub
A new spin on a dry rub that originates from in and around Memphis, this mildly spiced and sweet rub is great on chicken and ribs. You can pat it on dry and baste with a smoky BBQ sauce, or just use it as is if you prefer dry ribs or wings. Instead of the traditional brown sugar, organic golden cane sugar has been used, which prevents it from being overly sweet.
> Chimichurri Rub
This rub originates from Argentina. A mix of herbs and spices- when combined with oil and vinegar it becomes a sauce for grilled meats. Contains: oregano, basil, parsley, thyme, coarse sea salt, black peppercorns, savory, smoked paprika (pimentón), garlic powder, crushed chili peppers.
These rubs are NOT commercial mixes, I blend them myself in small batches with my own recipes. Includes serving suggestions on the ingredients insert included with the kit. These rubs contain sea salt.
Each container weighs between 1 to 1.5 ounces (30-45 g).
Box size: 6.5 inches x 4.5 inches (16 x 11 cm)
Containers are labeled on the side and are individually sealed for safe shipping.
Makes a great gift for a foodie or the adventurous griller in your life!