Cast iron skillet style cooker with removable handle and two lifting points. Designed with paninis and bacon in mind, but you can cook anything in it inside a wood burning stove - from steaks to burgers, vegetables, fish etc

The inside base of the cooker and underside of the lid are lightly ribbed to show some lovely light grill markings on your cooked food. The included tool is double ended. One end is used to lift the cooker out of the fire, and the other end is for lifting the lid and applying pressure.

Cast iron is the best, traditional cookware you will ever find. Build up your seasoning for a natural non stick coating. Simply oil lightly like a wok before and after use which protects and seals the metal.

To cook a panini, put the set inside your wood burning / multi fuel stove directly on top of burning fuel (at a medium burn rate). It'll take 5 > 7 minutes to get good and hot. Remove the unit from the stove with the tool. Place on hearth. Remove lid and insert panini. Replace lid and apply light pressure using the tool. Takes 1 > 2 minutes.

If your cast iron panini cooker is TOO hot, leave for approx 60 seconds on the hearth before putting panini in. If not hot enough, you can put it back inside the stove for a minute or so with panini inside and lid on to finish off

This item can also be used for cooking chicken fillets, burgers, fish and many other things either directly on embers in your stove or when placed on top of the Hellfire Grill base (see our other listings - the grill base is NOT included with the panini cooker) with glowing embers underneath and fire to the side. This allows control of cooking rate and heat for cooking burgers, meat etc.

NOTE - Your cast iron panini cooker requires seasoning before first use.

This product consists of 3 parts.... the base part, a presser lid and the lifting tool

**NOTE** - This is a registered design product belonging to Templeton Tools (t/a Natural Heating / Hellfire Pizza)

Overall measurements :
215mm long x 155mm wide x 35mm deep

internal measurements :
185mm x 125mm x 25mm deep

Weight : 3kg


_____________________________________


The cast iron panini cooker should never need "washed" . You can burn off any reside in the fire to clean .However, if washing, make sure you dry thoroughly and wipe over afterwards with a light coating of sunflower / vegetable oil on kitchen roll (as you would a wok) to protect and prevent rust.

---------------------------------