Description
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About the Author
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
More Details
- Contributor: Harold Mcgee
- Imprint: John Murray Publishers Ltd
- ISBN13: 9780340963227
- Number of Pages: 688
- Packaged Dimensions: 158x236x52mm
- Packaged Weight: 946
- Format: Hardback
- Publisher: John Murray Press
- Release Date: 2020-10-15
- Binding: Hardback
- Biography: Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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