Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What's not to love?
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Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What's not to love?
Pungent blackberries as if they were puréed under your nose. It's more rounded to taste with the fresh fruit combining with a slight peppery note. The finish is one that combines the tart bitterness of seeds with the sweetness of a liqueur.
Fruits are macerated in alcohol for 48 hours to 3 months depending on the time needed to reach a perfect blend of fruit and alcohol. It is then filtered and sweetened.
Giffard began during the summer of 1885, when Émile Giffard (a dispensing chemist) took an interest in the digestive and refreshing properties of mint. Five generations later, the family business still bears the Giffard name.
The Giffard distillery is located near Angers, a beautiful, medieval town in the heart of the Loire Valley. Giffard sources many of its fruits and herbs for production from within the region.
Giffard Apricot Liqueur is made with an infusion of ripe ‘Rouge du Roussillon’ apricots. A useful liqueur to add a splash of caramelised apricot sweetness into drinks.
SKU: C65264NV