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Valentine’s Dine In at M&S

It’s back and better than ever. Available in store from 9-14 February and on Ocado from 31 January, our Valentine’s Dine In deal includes a starter, main, side, dessert and a bottle of Prosecco*, all for just £25.

Read the menu

 

No restaurant reservation? No problem

However you’re celebrating, and whoever you’re celebrating with, enjoy a restaurant-quality dinner this Valentine’s Day with our limited-edition Dine In. The £25 deal includes a starter, like king prawn and lobster thermidor gratin; main course, like rump steak with peppercorn sauce; side dish, including our sensational smashed potatoes; dessert, like white chocolate and raspberry mousse; and a bottle of Prosecco, wine or two non-alcoholic drinks.

Plus, you’ll find plenty of gluten-free options, vegan and vegetarian dishes, and soft drink choices too.

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  • King prawn and lobster thermidor gratins

    Lobster and king prawns in a creamy cheese and brandy sauce, topped with Italian-style hard cheese and parsley.

    Coquilles St Jacques

    Expertly sourced scallops cooked in a velvety white sauce, topped with creamy mash and hand garnished with Cheddar cheese crumb.

    Luxury prawn cocktail (GF)

    Succulent Honduran and Atlantic prawns lovingly partnered with our best ever Marie Rose sauce.

    Tempura veg fritters (Ve)

    Mixed vegetables and chrysanthemum greens in a crispy tempura batter with a black rice vinegar dip.

    Breaded camembert and compote (V)

    Two British Camembert from Lubborn Creamery paired with a mixed berry compote.

    Leek and cheddar soufflé tart (V)

    The finest extra mature cheddar and red leicester soufflé with flaky butter enriched puff pastry.

    Tempura prawns with Sicilian lemon aioli

    Battered king prawns with a lemon and garlic mayonnaise dip.

  • Beef Wellington with red wine jus (available in selected stores only)

    All-butter puff pastry filled with fillet of beef and mushroom duxelle with a red wine jus.

    Slow cooked lamb shanks

    drizzled in a rich red wine and rosemary sauce.

    Sirloin steak with garlic butter (GF)

    Lovingly selected 21 day matured sirloin steaks served with our heart shaped butter for a taste sensation.

    Butterflied seabass stuffed with herb butter

    Two butterflied seabass fillets stuffed with a lemon and tarragon butter. Garnished with a lemon wedge.

    Rump steaks with peppercorn sauce

    Lovingly selected 21 day matured rump steaks served with a peppercorn sauce for the ultimate taste experience.

    Pork saltimbocca

    Pork loin wrapped in proscuitto ham with a delicious sage butter.

    Mushroom stroganoff pie (Ve)

    Mushrooms in a creamy brandy sauce, flavoured with truffle, encased in pastry and hand topped with a pastry heart.

    Chicken cordon bleu

    Succulent British chicken breasts hand-filled with Wiltshire cured ham and Barber's cave-aged mature cheddar cheese, coated in a light, crispy breadcrumb.

  • Cheesy green veg bake (V)

    Cheesy green vegetable bake topped with a garlic breadcrumb and crispy onions.

    Asparagus (Ve)

    Tender asparagus spears.

    Vegetable medley (V)

    Peas, runner beans and broccoli with a herb and lemon butter.

    Truffle mash (V)

    Creamy mash potato with rich and decadent truffle.

    Triple cooked chips (GF)

    Chunky potato chips coated in a light batter and basted in beef fat.

    Smashed potatoes (V)

    Smashed skin on baby potatoes, tumbled in a seasoned oil and served with a vibrant basil drizzle.

    Potato dauphinoise (V)

    British potatoes layered with a creamy garlic sauce, finished with emmental and mature cheddar cheese.

    Mediterranean veg (V)

    Prepared and ready to cook, Med-style roasting vegetables with a lemon and herb dressing.

  • Triple Choc pudding (GF)

    Chocolate sponge, topped with milk chocolate and a white chocolate drizzle.

    Melt-in-the-middle chocolate puddings

    Two chocolate puddings with a chocolate sauce centre.

    Tiramisu mousse cake

    Coffee sponge cakes filled with a mascarpone cheese, marsala wine and white chocolate mousse on a chocolate wafer base, dusted with cocoa powder.

    Salted caramel profiteroles

    Eight choux pastries filled with whipped cream, topped with salted caramel sauce decorated with lacing.

    Zingy lemon cheesecakes 

    Creamy, zesty lemon cheesecake on a crunchy, buttery biscuit base.

    White chocolate and raspberry mousse hearts

    White chocolate mousse with a tangy raspberry filling, on a white chocolate and wafer crisp, decorated with a pink ganache and gold lustred pearls.

    Chocolate and caramel pots (Ve)

    Decadent chocolate ganache topped with sea salted caramel sauce and cocoa nibs.

    Mini cheese board

    A delicious selection of Burland Bloom, Blacksticks Blue and farmhouse cheddar to create the perfect cheese board.

  • Conte Priuli Prosecco

    A deliciously fresh and floral off-dry Prosecco with seductive summery characteristics of ripe peach and honeysuckle.

    Conte Priuli Rosé

    A delicate sparkling wine with flavours of red berries and floral aromas. Made from Glera and Pinot Noir.

    Conte Priuli Veneto Blush

    Fresh, crisp and fruity with flavours of citrus, strawberry and floral notes.

    Facon Grabado Malbec

    Rich, flavourful and smooth with flavours of plums, black cherries and vanilla.

    Lisboa Bonita

    A rich oaked red wines with flavours of ripe berries, bergamot, and vanilla.

    Home Ranch Chardonnay

    Some people think they don't like Chardonnay, but give this fresh and fragrant bottle a try. It's packed with stone and tropical fruit flavours and a little hint of vanilla.

    Mystery Bay Sauvignon Blanc

    An aromatic, unoaked white with flavours of gooseberries and citrus. Serve with chicken, fish or seasonal salads.

    La Cascata Passivento

    A ripe, rich, juicy and unoaked red with flavours of plums, raisin, dried figs and leather.

    Passionstar Martini 4x25cl

    Packed with raspberries, passion fruit juice, vanilla and two measures of vodka.

    Frizzantea Rosé

    Naturally fermented sparkling tea made with premium Darjeeling. Light and fresh with fruity notes.