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Level 2 & 3 HACCP and Fire Safety Training Package

Package Overview

Format

Level 2 & 3
5-7 Study Hours
Online Study
Self-Printed Certificate

Accreditation

5-7 CPD Hours
CPD Certified

Package description

This training pack is designed to inform learners about the HACCP regulations and provide information, instruction and training to employees about fire precautions in the workplace.

Level 2 HACCP teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.

Level 3 HACCP provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.

The fire safety course will help learners understand the legal requirements for relating to fire safety. Learners will be shown the best fire prevention techniques, and learn how to recognise warning systems and take the correct response actions. They will learn what key factors are involved in the event of an evacuation, identify different types of fire, and what fire extinguishers should be used.

Training outcomes

Level 2 HACCP

Explain the need for a food safety system based on HACCP.
Describe how you use HACCP principles to create a food safety system that will ensure the safety of your food.
Explain the terms used in HACCP and how Critical Control Points (CCP) are derived.
Understand how using HACCP is applied to the type of food business you work in.
Explain the need for procedures and documentation to be able to produce consistently safe food.

Level 3 HACCP

Outline the need for, and importance of, HACCP-based food safety management systems.
Describe the HACCP approach to food safety procedures.
Review the legislation relating to HACCP.
Describe the importance of prerequisite programmes and what they should contain.
Explain and evaluate the five preliminary steps in the logical application of HACCP.
Identify hazards and risks in a food preparation or production process.
Determine critical control points (CCP) for significant hazards and establish critical limits.
Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail.
Evaluate HACCP based procedures through documentation and record keeping procedures.
Outline the review and verification requirements for HACCP-based systems.

Fire Safety

The hazards and risks associated with fire in the workplace
How fire risk is controlled in the workplace
The principles and practice of fire management at work

Accreditation

All of the courses within this training pack (Levels 2 and 3 of HACCP, and Fire Safety) have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Duration

Together, the courses usually take between 5-7 hours to complete, depending on the speed of learning. Levels 2 and 3 of HACCP take 2-3 hours each to complete, and Fire Safety takes 1-2 hours. Learners do not have to complete all the training in one session as progress is recorded throughout, and the training can be paused and resumed in our learning management system at any time.

Target audience

This training pack is suitable for anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food. These courses cater to anyone responsible for assisting in the development and maintenance of a HACCP system or team, and are also suitable for small business owners and managers, across the catering, retail and manufacturing sectors. The fire safety course is a helpful additional course for employees who require induction or refresher training.

Entry requirements

There are no entry requirements for this course.

Test and certificate

Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.

You will learn

Explain the need for a food safety system based on HACCP

Describe how you use HACCP principles to create a food safety system that will ensure the safety of your food

Explain the terms used in HACCP and how Critical Control Points (CCP) are derived

Outline the need for, and importance of, HACCP-based food safety management systems

Describe the HACCP approach to food safety procedures

The hazards and risks associated with fire in the workplace

How fire risk is controlled in the workplace

Who is it for?

Roles including:

Anyone who works with food, including food handlers and supervisors

Anyone who works in the food industry but does not necessarily handle food

Anyone responsible for assisting in the development and maintenance of a HACCP system or team

Also suitable for small business owners and managers, across the catering, retail and manufacturing sectors

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.
Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.
Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.
If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out at the beginning of the following working week.