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Level 2 and 3 Food Hygiene Training Package

This RoSPA Assured training package includes two of our most popular courses to meet UK/EU food hygiene training requirements. Designed for those working with and handling food this online training package includes instant digital certificates on completion. Learn all about food safety hazards, food preservation and the importance of keeping work areas and yourself clean and hygienic.

level_2_food_safety_hygiene_for_catering

Level 3 Food Safety and Hygiene for Supervisors

Package Overview

Format

Level 2 & 3
10-12 Study Hours
Online Study
Self-Printed Certificate

Accreditation

10-12 CPD Hours
Meets UK / EU Food Handlers Training Requirements
RoSPA Assured

Package description

This Level 2 & 3 Food Safety & Hygiene Certificate course satisfies a food handler’s legal obligation to undertake appropriate food safety training and include relevant material for managers and supervisors to supplement this. A sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.

When working in catering or hospitality, you need to have a high standard of food safety and hygiene training in order to fulfil your role and protect both consumers and other staff members.

Undertaking both Level 2 and Level 3 Food Safety & Hygiene training means you have covered a comprehensive level of training which includes modules on cleaning and disinfecting equipment, safe food preparation and storage, and common pest control, as well as management-specific areas to make sure you’re complying with all of the relevant health and safety standards.

The RoSPA Assured Level 2 & 3 Food Hygiene courses are designed to provide an individual or an organisation with the very latest food safety and hygiene training.

Alongside information dedicated to explaining the basics of food hygiene, it contains lessons dedicated to:

· Food safety hazards and contamination
· Food preservation, storage and temperature control
· The legislation that governs food handling
· Hazards Analysis and Critical Control Points (HACCP)
· How to assess potential risks in the workplace
· What to do when responding to accident at work

The material is provided in an interactive format that is designed to be engaging and accessible.

A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

Training outcomes

Level 2 Food Safety and Hygiene for Catering

Understand the importance of keeping yourself clean and hygienic.
Understand the importance of keeping the work areas clean and hygienic.
Understand the importance of keeping food safe.
Understand how individuals can take personal responsibility for food safety.

Level 3 Food Safety and Hygiene for Supervisors

Know what to do if you are first on the scene of an accident.
Be able to assess the situation as a potential danger zone.
Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, Circulation.
Understand the importance of the recovery position and how to apply it.

Accreditation

Levels 2 and 3 Food Safety and Hygiene have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines, and are also RoSPA Assured.

Duration

Together, these courses take approximately 10-12 hours to complete, depending on the speed of learning. Level 3 Food Safety and Hygiene for Supervisors takes approximately 8-9 hours, and Level 2 Food Safety and Hygiene for Catering 2-3.

Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.

Target audience

This training pack is aimed at anyone working within the food industry; the Level 2 Food Safety & Hygiene Certificate for Catering course satisfies a food handler’s legal obligation to undertake appropriate food safety training, and the Level 3 Food Hygiene online course is suitable for anyone involved in the management or supervision of food handlers within a food environment.

Entry requirements

There are no entry requirements for this course.

Test and certificate

Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.

What courses are included in this training package?

Within this training package are two of our most popular food hygiene courses in Level 2 Food Safety and Hygiene and Level 3 Food Safety and Hygiene for Supervisors.

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

You will learn

An introduction to food safety and hygiene

The impact of foodborne illness

Understanding food law

Food safety hazards and contamination

Who is it for?

Roles including:

Food establishment owners, restaurant managers, catering manager, café supervisor, publican/pub landlord, street food trader, school lunch time supervisors and head chefs

Legislation

Legislation covered in this package includes:

If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations.

This Level 2 & 3 Food Safety and Hygiene course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is supervised, instructed and trained in food hygiene in a way that is appropriate for the work they do.

It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for the training of those staff.

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.
Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.
Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.
If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out at the beginning of the following working week.