Last Updated on March 21, 2025 by Thompson & Morgan Horticultural Team

Rose Scented Double Pink from T&M

Growing roses from seed isn’t the fastest propagation method, but it has some advantages. While seeds take a little longer than cuttings, it’s a fun way to develop new varieties. Professional hybridisers often combine easy-to-grow varieties with disease-resistant roses when trying to propagate new plants. For amateur gardeners, each seedling is a surprise when it finally blooms. You can never be sure what to expect! Here’s how to collect, sow and grow roses from seeds. 

Browse our full range of roses for inspiration.

How and when to collect rose seeds

Dog Rose (Hedging) from T&M

Bright red rosehips ready for collecting
Image: Dog Rose (Hedging) from T&M

To grow roses from seed, it’s best to collect your own rather than buy them. Collecting rose seeds isn’t a difficult process. Allow the rose hips to develop on the plant for at least four months so they can fully ripen. Then, in autumn, collect the hips by cutting them off using snips or cuticle scissors.

  • Place the ripened rose hip on a clean cutting board and cut in half to remove the seeds.
  • Place the seeds in a clean container.
  • Add two teaspoons of bleach to a large glass of water and pour over the seeds to kill off any bacteria and fungus spores.
  • Stir the seeds well before rinsing them and using bottled water to remove all the bleach.
  • To further clean and disinfect the seeds, put them in a container and add some 3% hydrogen peroxide. Soak for up to 24 hours.
  • This is also a good time to perform the water float test. Remove all seeds that float as they might not be viable.
  • Rinse them thoroughly with clean water.
  • Soaking the seeds is a crucial step if your seeds are to germinate properly and stay clear of any diseases but you MUST NOT mix the bleach with the hydrogen peroxide as this results in a chemical reaction.

Stratifying your rose seeds

Before sowing your rose seeds, they need to undergo a period of stratification. This simply means a period of cold, moist storage that gets the seeds ready for germination. The easiest way to do this is to chill your seeds in a refrigerator for about six to ten weeks. However, take care not to keep them cold for too long as they can germinate while still in the refrigerator.

To stratify your seeds, place them on a paper towel before moistening them. Use half purified water and half peroxide to prevent the growth of mould. You can then place them in a plastic zippered bag, mark the date and variety and place in a refrigerator set at 1 to 3 degrees C. The paper towel should remain moist for the entire period. Check occasionally to see if it needs re-moistening and make sure you don’t freeze the towel.

Sowing your rose seeds

Rose 'Belle du Jour' from T&M

Awarded Rose of the Year in 2021, this perfumed variety has superb disease resistance
Image: Rose ‘Belle du Jour’ from T&M

When you think your seeds are ready for sowing, remove the bag from the refrigerator. You’ll need shallow seed trays or small pots with good drainage to plant them in. If you’re planting seeds from different rose varieties, carefully follow your labelling all the way down from collecting, treatment, and planting. The rose bush name and planting date are some of the details to include on your trays or pots.

Next, fill your trays with seed compost. You can opt to use 50% sterile potting soil and 50% vermiculite if you prefer. When the potting mix is ready in the trays or pots, remove the seeds from the plastic bag and take the seeds off the damp paper towel. Remember not to take them out of the plastic bag until they’re ready to be planted. You lightly dust them before planting.

Place your seeds about ¼ inch into the soil and dust the surface again to prevent damping off disease. Water them properly and place them outside in direct sunlight. If there’s frost, place your seeds under a tree or on a sheltered part of the patio to protect them. There’s no need for grow lights. Keep the soil pots or trays watered but not soggy, taking care not to let them dry out, as this might affect germination.

After about six weeks, the first two seed leaves will start to emerge, followed by the true leaves. The seedling must have three to four true leaves before it is ready for transplanting.

Planting out your rose seedlings

When the seedlings have grown a few inches tall and have at least three true leaves, they’re ready to be transplanted into four-inch pots. You don’t have to pot on all your seedlings – just choose the healthiest ones.

As they grow, monitor the seedlings for colour, form, bush size, branching, and disease resistance and discard any with weak, unhealthy or unattractive flowers. It will take your new seedlings at least three years to reach maturity and develop into a big bush, although the first flower can be seen after a year or two.

Growing roses from seed is an incredibly rewarding process, and a fun way to brighten your outdoor space. For more information on how to plant, prune and care for roses, head to our dedicated advice hub. 

Lead Image: Rose ‘Scented Double Pink’ from T&M

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Rose Scented Double Pink from T&M
Dog Rose (Hedging) from T&M
Rose 'Belle du Jour' from T&M
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