Level 2 Food Hygiene, First Aid and Fire Safety Training Package

Designed for anyone who works with or handles food this training package meets UK/EU food hygiene training requirements and includes vital knowledge on First Aid and Fire Safety. By completing the package you will be able to handle food safely as well as complying with all relevant health and safety standards.

level-2-food-first-aid-fire-safety-bundle
Level 2 Food Safety & Hygiene for Catering Course
First Aid Primary Survey
Fire Safety
level-2-food-first-aid-fire-safety-bundle Level 2 Food Safety & Hygiene for Catering Course First Aid Primary Survey Fire Safety

Package Overview

Format

  • Level 2
  • 4-7 Study Hours
  • Online Study
  • Self-Printed Certificate

Accreditation

  • 4-7 CPD Hours
  • Meets UK / EU Food Handlers Training Requirements
  • RoSPA Assured

Package description

Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards.

Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.

They can also benefit from peripheral courses which bolster their skills in areas such as first aid and health and safety which can help employers meet additional legal obligations around employee safety in the workplace.

The Level 2 Food Safety and Hygiene certificate is designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation.

A basic understanding of first aid will help learners know what to do if they are first on the scene of an accident, including how to assess the situation as a potential danger zone and how to assess the condition of a casualty.

Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.

The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

What courses are included in this training package?

Within this training package are three of our most popular online training courses to help ensure workplace safety and food hygiene standards in Level 2 Food Safety and Hygiene, First Aid at Work Course: Primary Survey and Fire Safety Training.

Training outcomes

Level 2 Food Hygiene

  • Understand the importance of keeping yourself clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic
  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping food safe

First Aid

  • Know what to do if you are first on the scene of an accident.
  • Be able to assess the situation as a potential danger zone
  • Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, and Circulation.
  • Understand the importance of the recovery position and how to apply it.

Fire Safety

  • Understand The hazards and risks associated with fire in the workplace.
  • Understand how fire is controlled in the workplace.
  • Understand the principles and practice of fire management at work.

Accreditation

Level 2 Food Hygiene, First Aid and Fire Safety Training are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against.

Our Level 2 Food Safety and Hygiene course is also RoSPA Assured.

Duration

Altogether, courses usually take between 6-8 hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.

Target audience

This training pack is aimed at anyone working in a food environment and wishing to undertake further statutory training.

Entry requirements

There are no entry requirements for this course.

Test and certificate

Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

You will learn

  • Understand common food hygiene terminology
  • Understand the impact of food-borne illness
  • Know what to do if you are first on the scene of an accident
  • Be able to assess the situation as a potential danger zone
  • Understand the key legislation involving fire safety
  • Understand the legal requirements for workplace safety

Who is it for?

Roles including:

  • Food Establishment Owners
  • Restaurant Managers
  • Catering Manager
  • Café Supervisor
  • Publican / Pub Landlord
  • Street Food Trader
  • School Lunch Time Supervisors
  • Head Chefs

Legislation

Legislation covered in this course includes:

If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.

How the online courses work

  • Find a course

    To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.

    Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.

  • Buy the course

    When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.

    Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.

    If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.

  • Take the course

    This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.

    The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.

  • Your Certificate

    Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.

    If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out at the beginning of the following working week.